Dehydrating fruit (and vegi’s) is not only very healthy but also, by eliminating the water and moisture from food, it extends its shelf life, resulting in delicious, healthy ‘dried’ snacks that are ideal for on-the-go. Perfect for picnics, walks, camping and holidays!
It’s super-easy too!
Simply slice your fruit, place it in your Dry ‘n’ Snack dehydrator, set the time and temperature as per your Dry ‘n’ Snack instructions booklet, and away you go!
SWEET & SAVORY CAULIFLOWER POPCORN – My Little Food Critic
SUITABLE FROM 12 MONTHS
PREPARE 5 MINS / DEHYDRATE 10 HOURS AT 45°C
4 SERVINGS
These are addictive!! Cauliflower is seasoned to perfection with sweet maple syrup and savoury spices.
INGREDIENTS
1 small/medium head of cauliflower
1/2 tbsp olive oil
1 tbsp maple syrup
1/2 tsp paprika
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp turmeric
INSTRUCTIONS
Cut the cauliflower into bite sized pieces, try to keep them as even as possible.
Then add the olive oil, maple syrup, paprika, garlic powder, onion powder and turmeric.
Stir to combine. Ensure that all of the pieces are coated.
Line 2 mesh dehydrator trays with a non-stick sheet or parchment paper. Transfer the pieces of cauliflower to the trays.
Dehydrate for 10 hours at 45°C. Once dehydrated these can be stored in an airtight container for 3 days.
NUTRIFACTS
Cauliflower – high in fibre and antioxidants